Restaurant in Old City Philadelphia | Modern American - Fork

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WELCOME TO FORK

One of Esquire Magazine’s “100 Restaurants America Can’t Afford to Lose.”

Located in the Heart of Old City, offering seasonal, contemporary American cuisine and an eclectic wine list.

forkrestaurant

Seasonally-focused, contemporary American cuisine with an eclectic wine list in Old City.
By @highstreethospitality.

Lamb chop crépinette, chanterelles, white bean, a

Lamb chop crépinette, chanterelles, white bean, and spring peas.

@chefericstarkman

Cut, shaped, and sculpted with precision— every

Cut, shaped, and sculpted with precision— every dish on our menu is a celebration of culinary artistry.

📸: @caeancouto

Speed Revolver. Bourbon, amontillado sherry, coffe

Speed Revolver. Bourbon, amontillado sherry, coffee liqueur, finished with coco-cola. Smooth, sharp, and just the right amount of dangerous.

The only thing helping us cool down this week— o

The only thing helping us cool down this week— our Goat’s Milk Cheesecake with strawberries, dill and rye. 🍓

CC: @its.a.dill.pickle

An intimate setting, perfect for a celebratory eve

An intimate setting, perfect for a celebratory evening. Explore our dinner menu and let’s celebrate together.

Fluke Crudo, sugar snap peas, magnolia blossom, bu

Fluke Crudo, sugar snap peas, magnolia blossom, buttermilk vinaigrette. Safe to say we're leaning heavy into spring things.

@henzy____

Our team is committed to making the details count

Our team is committed to making the details count in each and every plate.

📸: @caeancouto

Meet the Winged Serpent – a mix of alcohol-free

Meet the Winged Serpent – a mix of alcohol-free rum, house-made N/A aperitivo, pineapple, and lime. For a mocktail, this baby is super complex and balanced— come be surprised, we dare you.

Let the evening linger, we’ll take care of the r

Let the evening linger, we’ll take care of the rest.

Bottle Highlight: 2021 Diego Conterno, Langhe, Bal

Bottle Highlight: 2021 Diego Conterno, Langhe, Baluma Nebbiolo.

A bold, aromatic red from Piedmont, Italy, with cherry, rose, and earthy flavors. Perfectly balanced with smooth tannins, it’s an ideal match for fresh seafood like our Green-Walk Hatchery Trout.

Spanish mackerel, green almond, pickled green stra

Spanish mackerel, green almond, pickled green strawberries, & citrus marigold.

A celebration of early spring produce at an impermanent state, frozen at an unripened state.

The first one was just a warm-up... Cosmo No.

The first one was just a warm-up...

Cosmo No. 2, a mix of citrus, cranberry, and lime and a liiiiittle bit of magic.

Reminder that we’re open this Monday for lunch &

Reminder that we’re open this Monday for lunch & dinner! Whether you have something to celebrate or just want to try out our new dishes, our doors will be open.

Meet our Cheese Course, brought to you entirely by

In the mood for red? 🍷 We've got you covere

In the mood for red? 🍷

We've got you covered. Our team has curated a selection of fine reds, both by the glass and bottle, perfectly paired to complement the flavors of any dish.

Mafaldine made with emmer flour from @cvmllc, lamb

Mafaldine made with emmer flour from @cvmllc, lamb sausage, green garlic, and cherry tomato preserve. A reflection of spring—subtle, bold, and beautifully balanced.

@henzy____

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